Gums and stabilisers for the food industry 9 - the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997
- Författare
- (Edited by Peter A. Williams, Glyn O. Phillips.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | 1998 | Storbritannien, Cambridge | x, 433 sidor. ill. |